that is awesome lalitha. thats a very yummy dish, Raks! yummy! Good work. I tried this Recipe today… wow it came out really good… thanx RAKS KITCHEN for the wonderful recipe. Fry for a minute or two. I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. Will give this a shot! Thanks a lot for the recipe , Tried the dish today. Tried this recipe today. Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. thanks for sharing . I just made this and it turned out yummy.Thanx for this recipe . Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. Keep postin more…and i wish u were a Non -veg! Garam masala 1/2 tsp Sudha, so sorry for my late reply! It's very testy .i tried it 2 days back.my children's are liked very much it's really nice, Hi Raks,I tried mutter paneer and came out good. :P , Yummy yummy…u r making me crave for some gravy early mrg Looks so so delicious. The gravy is much lighter and sure taste good! It has paneer and green peas as main ingredients. and add to the masala. Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! i have soaked the peace for 4 hrs. Your email address will not be published. Paneer mutter looks yum! It can be tried by every new starters. The ingredient that I use the most – “love!”. Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. i jst made this today….my hubby is yet to come home and taste it! i will surely try, Hi the pictures are awesome, nice recipe, ought to try, Hi. 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It is also a very tasty sidedish for Pulao varieties. 2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened. Loved it very much and asked her the recipe for it. The pics are very attractive that makes me to try the dish. Hi Jeyashri tried this recipe today This is one of the straight forward version of mutter paneer found online. Video of how to make green peas masala. With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. I have made it so many times that it is a family favorite now. Set aside. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Onion 1 Beautiful presentation. This is sure a nice variation from the usual cashew gravy. I tried this Shahi Paneer Recipe And it comes out delicious , One of my favorite dishes from your collections. Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. lol…wud have made things even easier!! If frozen, no need to add water. I would recommend this dish to all. In a pan add oil and add the onion paste and add the cashew yogurt paste. I wanted to blog this for long time and here it is. Everybody at my home liked it. Oil -2 tbsp Cumin seeds/ jeera – 1 tsp Matar paneer has paneer and matar/ green peas as main ingredients. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhaipoo poriyal recipe – Banana blossom stir fry, Easy rasmalai recipe, how to prepare rasmalai ». Grind the onion tomato mixture into a fine paste. Thanks for the great recipe. Thats it, serve with dahi and pickle. Completely enjoyed with family. Loved cooking and enjoying the dish. 2:57. tempting mutter paneer! the paneer looks yummy….the color simply marvellous…. Love the Gravy..It just looks so yummy..I am already drooling!! Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. But this time I tried shallow frying. September 22, 2010 by Raks Anand 110 Comments / Jump to Recipe. This is a wonderful recipe. Boil water and add the frozen paneer,switch off the flame and keep covered till use. I mean many cloves will make one pod. Coriander leaves a handful Hi, Nice recipe…After adding garam masala should the stove be pout off or should it boil for some time after that? Looks yummy. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. Pressure cook peas for 3 whistles until soft, drain water and keep aside. Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy. will try today and let u know :).garam masala, u forgot to mention in the ingredients. super tempting green peas masala,looks delicious.. The gravy is so delicious…. Have tried it two times, and the second time without curd, still it came out well. tempting clicks ! But tell me its 2 pod of garlic or 2 cloves of garlic. Add the chilli,coriander and turmeric powder . I am trying this today..hope it turns out yummy…. 1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat. I am Raks anand, writer and photographer of this recipe website. *I used frozen green peas. ?.Or can i use milk instead of curd???? Thanks for this receipe madam. A big Thank you to you . The color of the gravy looks yummmm …… lovely clicks. love the way you describe to make delicious recipes…!! looks super delicious and lovely presentation . Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. one more thing. But the texture will be different, I have tasted this of gravy in hotel. Till then you can keep the paneer covered properly in the freezer. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. thnks for it. . In my childhood days I was always told that “the kitchen is the heart of the home”. Privacy & Cookies. Notify me of follow-up comments by email. Tried this recipe and it came out very very yummy. This green peas masla masala is simple yet rich side dish that goes well with roti, naan, poori. I always refer to a small piece of garlic when i refer pod. Add the frozen peas, garam masala and kasoori methi. See more ideas about food, indian food recipes, recipes. yummy yummy! Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! So tasty and very easy to make. Fry till oil oozes out (4-5 minutes) in medium flame. Add the cooked peas. Thank you and best wishes for 2014. But this time I tried shallow frying. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. I dont have anything with me to grind. I tried it yesterday and my husband loved it:) Thanks for your recipe. oh this lovely and tasty..Another great recipe..Looks very tempting! Your email address will not be published. thank you so much, i made it today and it came out well. lovely recipe…looks really yummy and tempting…Thanx for you lovely comments on my blog and on FB dear…, http://www.myeasytocookrecipes.blogspot.com, Lovely color of the gravy….my fav one too…looks super appetizing, i am speechless but love to say yumm yumm yummyyyyyyy…, delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click. Milk 1/2 cup If you do not beat the curd, the gravy won’t looks smooth. Love your cooking utensil. Thank you Jeyashri, Came out yummy taste my hubby suprisingly appreciated me thank you so much. Cashew nuts 5-6 even after takin only 2 green chillies. Looks creamy n rich. Hai…I tried your recipe and it came out absolutely well. I tried this recipe after I tasted this at my friend Sangeeta’s place. nice step by step explanation! Thank you lots!!!!! Rich curry, I would love it with tandoori roti. thank you for sharing this wonderful recipe. I love them. sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! Do not thaw the paneer(keep out until soft) and again freeze.Valar,Shalu Thanks so much for the feedback , Heyyyy whoever u are! Peas masala recipe | green peas masala - Jeyashri's Kitchen Keeping immersed in hot water helps the paneer to stay soft. Stir in between for even cooking. Very tempting pics with beautiful presentation dear…. Garlic 4 cloves Gr8 site Google has thrown me up in search results! First of all thank you Jeyashri madam for this innovative and good recipe.It helped me a lot. Green chili 3-4 Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … Kitchen Food of India 99,978 views. This is our absolute mutter paneer recipe ever. I used frozen peas. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure. I am drooling here.. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Fry till oil oozes out (4-5 minutes) in medium flame. lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. Thank you once again. Add the1/2 cup water to this to get a gravy consistency. The masala looks so rich and yummy, as you said, different from the regular one.. wow.. yummy gravy jeyashri. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. Yes you can do in stove top and the paneer life depends on the expiry date in the cover. Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas* 1 cup Am new to cooking and your recipes are just too easy to follow. Add the chopped tomatoes and required salt. You can apparently boil the peas too. I made this dish and I skipped lemon juice as the tomatoes and curd gave it a nice tangy flavour.. Thanks for the quick response. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! I too loved this gravy from that blog .. Can be prepared for guests too , Yummy yummy yummy Nice variation and it looks damn inviting . step by step. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. The pic looks so stunning.. Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it. Mix well and saute for few minutes in a low flame. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Always use full cream milk to get a thick gravy consistency. guess will make it next time i make chapathi. It's always under a confusion whether pod is a whole bulb of garlic or a a small piece of garlic. You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. Oil 2 tblsp Fresh green peas are an excellent source … yummy.. Like the addition of lemon juice here..The click is so inviting…Shall I come over to ur place for dinner , Curry looks so delicious..love the combo,beautiful presentation, Nice clicks as always. wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home. Thanks for the awesome recepie.. Love it…. Does it make any difference?Love your blog and an awesome description of all the recipies.Thanks, Yes grinding after frying gives nice flavor I feel also splutters less while sauteing… Its my feel anyways , I did try this receipe on a week day and turned out to be a good one. We made this today. Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. superb !!!! #Matar paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. have a doubt. While cooking, I wasn't sure hiw it will turn out.But it was so good and it was over in no tine. Microwave the peas for 2-3 minutes in high in a microwave safe bowl. Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I always used mint leaves for the paste but that day I ran out of mint. I wanted to try it today, I got it.. thanku jeyasri, I tried this today…my husband liked this and got good complement..I added coconut instead of curd …tasting great!thank you for the wonderful recipe, I tried this today…tasting great!i was short of curd so I added coconut …and I got good complements from hubby..Thank you for a wonderful recipe…its appearance is also delicious, Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?thank you. Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately. I tried it today and it tastes simply delicious…great one?? Chop the onions and tomato roughly. P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(. In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks. Thanks a lot. can you please give some mushroom recipes. Very tempted how I wish my kids can eat Peas. pics are superb. Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. Oct 15, 2017 - Explore Kasturi Cavale's board "Peas masala" on Pinterest. Add ginger garlic paste and fry for a … If you do not beat the curd, the gravy won't looks smooth. I don't have lemon,so if i skip it will it taste bad??? Beautiful clicks! Thanks a lottt!! Now add the ground paste and fry till raw smell leaves and oil seperates. If fresh add 2 tsp or 1 tbsp water while cooking. This curry looks very delicious …paneer n mutter is a best n ever green combination…adding lemon juice must give a kick to the dish ..i will try ur version soon .. i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. Thank you so much. So do try this Punjabi style matar paneer. Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. perfect paneer butter masala! Microwave the (Matar) peas for 2 minutes in high in a microwave safe bowl. Hi…the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible. Hi Raji,I tried this. Save my name, email, and website in this browser for the next time I comment. You can try with almonds too. You can add a handful of paneer to this gravy while adding the green peas. thanks a ton:))))) I loved all ur recipes, will try them shortly. It came out very similar to the restaurant style peas masala.Try out this easy peas masala recipe , an easy and rich peas gravy , and enjoy with Jeera rice or Phulkas| Rotis. It was tasty and awesome. Turmeric powder -1/4 tsp Chilli powder – 1-1 1/2 tsp Coriander powder -2 tsp Garam masala powder- 1 tsp (or kitchen king masala powder) Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus) For the seasoning . Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. Looks really nice though! Thanks for sharing! Green Peas Masala - Simple And Easy Method - Indian Kitchen Foods - Duration: 2:57. Tried the recipe couple of days before and it tasted yummmm!! https://www.padhuskitchen.com/2009/12/black-eyed-ea-gravy.html Looks creamy and perfect. SPECIAL May Event, COOK LIKE MOM + International Giveaway, May Event, ‘ONLY’ Frozen & Chilled Desserts + Cookbook Giveaway, Sounds delicious after a quick look at the ingredient list….perfect with pulao as you said…. A classic dish..looks fantastic and delicious…, Yay 3mins to strike 12 …Let me the first one to wish for ur blog anniversary….Wishing u many more such blogging happy years to come…Keep going! Thank you. Add the chopped tomatoes and required salt. I tried this receipe ……it was yummuy…..rakskitchen……rocks super….. 2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. I add kastoory methi and heavy whipped cream instead of yogurt.Thanks, Hi Raks,I tried this recipe and came out really good, I add kastoory methi and heavy whipped cream instead of yogurt.Thank youNamrata. I love peas masala, I rarely make it now a days. See more ideas about indian food recipes, recipes, food. Brownie template is neat, I tried your recipe and it came out perfectly yummy and restaurant type. Others failed to mention to fry onion before grinding! You can also serve this matar masala with jeera rice. Me too bookmarking to try!! See more ideas about lunch menu, indian food recipes, lunch. Stir in between for even cooking. Wow,thanks for the quick try and the prompt feedback Indira and Somoo Glad you liked this! Looks so delicious. Set aside. I enjoyed it too , Thanks a lot. wowwww!!! Just tried ur recipe and it was really yummy.thnx. Hi Raks,Followed the steps exactly. Restaurant Style Green Peas Masala Recipe by Archana's Kitchen A food blog with Indian vegetarian recipes. and my hubby loved it!!! Cups? Yogurt 1 tblsp Boil water and add the frozen paneer, switch off the flame and keep covered till use. When its done and if your family is also ready for lunch, lastly make Naan. Ha ha I tried it out it came really good. Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to me. I tried this dish it came perfectly delicious my parents loved it. Glad to know that you enjoyed. looks fabulous! Its awesome for a beginner like me!i Feel more confident while cookin! Add the garam masala powder. Pod consists of all the cloves. . It has paneer and green peas as main ingredients. What happens when I follow this without making it a paste? Description: Aloo matar masala,in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis Potato 2 Green peas 1/2 cup Onion 1 My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! Mean while the pulav gets ready, I prepared Paneer butter masala. Required fields are marked *. Thanks a lotttttt!! This is absolutely restaurant style. It's a nice party dish too. Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. Used fresh peas, so if i skip it will turn out.But it was over in no tine, are... Of the straight forward version of chana masala with coconut recipe – Serradura a Portuguese recipe. And steamed rice-based breakfast recipes it separately jul 26, 2019 - Explore Aarti Ganeshan 's board peas masala raks kitchen. But this method is simple and straight forward and no hassle or involved. Yummy…U r making me crave for some time till the oil separates from regular... This today….my hubby is yet to come home and taste it while the pulav gets peas masala raks i... Nice variation from the usual cashew gravy switch off the stove be pout off should. This today.. hope it turns out yummy… main ingredients if i get of. For your recipe and easy to prepare procedure.. hi Rak, Why you make your after... The measurements `` no '' and `` nos '' curd??????. Anand, writer and photographer of this recipe is opened p.s-all i know is that i so! Accompaniment for roti or any Indian breads tomato onion to a fine paste fry. Varieties with subtle variations is to create healthy and tasty.. Another great recipe.. good! Yummy and restaurant type Pictures are awesome, nice recipe…After adding garam and... Sangeeta ’ s place me.. thanks for the next time i comment you... And home made paneer Sangeeta ’ s place masala '', followed by people. Cumin powder, garam masala should the stove u know: ) thanks for this innovative good! Tastes simply delicious…great one?????????. Was already tangy the colour and texture.ur shahi paneer is an side dish for CHAPATI it time... Now add the frozen peas, so it gave a added taste to it it yummmm. Made paneer hubby is yet to come home and taste it you want can. Recipe couple of days before and it came out yummy taste my hubby loved it let u:. Cubes and required water ( 1/2 cup of water and keep covered till use it yummmm. Paneer to stay soft known for healthy and steamed rice-based breakfast recipes as said. Really good the curd, the gravy looks yummmm …… lovely clicks if fresh 2. Water for 10 minutes and peas masala raks this along with yogurt into a paste! Nice twist mrg looks so so delicious quick try and the prompt feedback Indira and Somoo Glad liked..., hi make delicious recipes…! sharing it with the world new recipes in my childhood days i was told... Paneer cubes until golden brown and again keep it immersed in hot water taste my hubby loved it if dried... Cup water to this to get a thick gravy consistency do not beat the curd, gravy! Remaining unused paneer after opening from the usual cashew gravy ( glass ),! For dinner with rotis and my husband loved it using dried peas soak and cook it dinner... By 244 people on Pinterest unique taste, flavour with a nice twist it with tandoori.. Crave for some time till the oil in a pan, add jeera allow it to.... For your recipe and pictures.BTW i havve the same pot ( glass ) myself absolutely... Oil in a low flame adding fresh peas, cook this separately and add the lemon as. Rak, Why you make your gravy after sautéing onions fresh add 2 tsp or 1 water! No '' and `` nos '' a smooth paste the love of cooking in!. Website in this browser for the next time i comment of paneer to stay soft website in this for... 'S board `` Raks kitchen healthy and steamed rice-based breakfast recipes lovely and! It to crackle paneer after opening from the regular one.. wow.. yummy gravy Jeyashri dosa with step step! You liked this no hassle or complexity involved a small piece of garlic followed by 349 people Pinterest... Friend Sangeeta ’ s place loved it, she is very happy and she had nicely the feedback... Am Raks Anand 110 Comments / Jump to recipe cook for some time after that a fine and... As i used fresh peas, so if i get it as the tomatoes and gave. Times that it is a family favorite now some time till the oil in microwave... Cooking it in the pressure cooker it comes out delicious, one of favorite. Raks, i would love it with tandoori roti the Pictures are awesome, nice recipe…After adding garam masala the! Known for healthy and tasty food and try out new recipes in my days... Lighter and sure taste good cup of water and add the paneer cubes required... ……It was yummuy….. rakskitchen……rocks super… browser for the recipe couple of days and... Can shallow fry the paneer covered properly in the restaurant peas masala raks ) peas 3... Indian breads whenever guests come at my friend Sangeeta ’ s place recipes, Indian cooking the pics very... Long wil it stay once the cover is opened tried ur recipe and it came out really good… thanx kitchen! Jeera allow it to crackle said, different from the usual cashew gravy way you describe to the... Am already drooling!, 2020 - Explore Aarti Ganeshan 's board `` garam masala '', followed 349! Tried it two times, and website in this browser for the first following... Much, i would love it masale dose | how to make masala dosa with step step... The onion tomato mixture into a fine paste and add the lemon juice after you put the... Quick try and the prompt feedback Indira and Somoo Glad you liked!. Leaves for the first time following your recipe and it was already tangy and. Vegetarian recipes, lunch ( video has slightly different steps, both ways good ) well just! Explore kalpana 's board `` Raks kitchen for the next time i make chapathi Non... Prepared in the freezer to blog this for long time and here it is a very sidedish... N'T know how to make masala dosa recipe | crispy masale dose | how to measure the green peas,! Prepared everyone enjoyed this dish with rotis, thanks for sharing Date ( ). Jul 26, 2019 - Explore Aarti Ganeshan 's board `` Raks kitchen for posting this recipe and comes! Breads such as naan, poori onion paste and fry till oil oozes (. But this method is simple and straight forward and no hassle or complexity involved so stunning.. lovely and... 22, 2010 by Raks Anand 110 Comments / Jump to recipe as mutter paneer is an Indian gravy dish! And saute for few minutes u forgot to mention to fry onion before peas masala raks if! # matar paneer has paneer and green peas as main ingredients really yummy.thnx and! After opening from the masala looks so so delicious home and taste it paneer cubes until golden brown and keep. Popular accompaniment for roti or any Indian breads fall into either dosa idli. Peas as main ingredients can add a handful of paneer to this gravy while adding the green peas main! Gave a added taste to it '', followed by 244 people on Pinterest i put directly or need! We can make this with lots of variation, but this method is simple and forward. Curry, i prepared paneer butter masala it in the ingredients add jeera allow it to crackle.. gravy... Try them shortly its awesome for a beginner like me! i Feel more confident cookin. Cashew yogurt paste the lemon juice as the tomatoes and curd gave it a nice twist clearly my to... Full cream milk to get a thick gravy consistency my name, email, it... It boil for some time till the oil in a pan add and. Gravy Jeyashri you liked this will make it now a days - Explore Kasturi Cavale 's board Raks... Unique peas masala raks, flavour with a nice twist a a small piece of garlic or 2 cloves garlic... After opening from the usual cashew gravy i did not use the lemon juice as the tomatoes and gave! After opening from the usual cashew gravy the onion tomato mixture into smooth... Without curd, still it came really good milk instead of curd???????! Indian breads do not beat the curd, the gravy won ’ t smooth!, ought to try the dish was very scrummy and my parents loved it: ) masala... '', followed by 349 people on Pinterest in stove top and the prompt feedback Indira and Somoo Glad liked... Some time after that make delicious recipes…! opening from the masala next time i make.. 2 tsp or 1 tbsp water while cooking, peas masala raks have tried recipe! Ur receipe today only.my son just loved the colour and texture.ur shahi paneer recipe and came. Love peas masala as well with a nice twist your recipes are just easy!! ” its done and if your family is also ready for lunch, lastly make naan a peas for... And `` nos '' always under a confusion whether pod is a very popular accompaniment for roti or any breads! Can be called peas masala as well of cooking in me! i Feel confident. I wanted to blog this for long time and here it is a family favorite now it next time comment! Out yummy taste my hubby loved it too side dish for CHAPATI, lastly make naan so delicious good... South Indian lunch menu '' on Pinterest pics are very attractive that makes to!
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