smoking a turkey breast on a pit boss pellet grill


You can use different types of wood pellets to give your bird a deeper and more intense flavor or to add slightly sweet flavor to the finished product. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. If you pack the stuffing in too tight, you might run into a bad situation where the stuffing doesn’t reach a safe temperature to consume by the time your turkey has finished cooking. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. Turn the turkey breast on the other side and follow the same steps with 3 additional strips of bacon. This smoked turkey breast recipe is perfect for entertaining guests at Thanksgiving and other times, as well as for pot lucks and social gatherings. Post was not sent - check your email addresses! Cook at 275 until the breast and thigh meat internal temperature has reached 165°F to 170°F. During the last hour, baste every 30 minutes. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. Before using your grill, give the turkey a pat down to remove all traces of the brine. Mix … Use apple, pecan, oak, hickory, or pecan wood pellets to yield delicious mellow flavors that won’t overpower your meat’s natural flavor. Place the turkey breast side up on the grill. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. This is my way of making a thanksgiving turkey. Put hamburgers on the top rack, on top of aluminum foil. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. #smokedturkeybreast #smokedturkey #weekendwarriorbbq. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. 1-8lb Turkey Breast ( I used a bone-in turkey breast but you can use boneless too ). You will cut the guesswork out of cooking and get right into that perfect deep cooked turkey. If you’ve made it to this pellet grill turkey recipe, I probably don’t need to full sell you on what makes pellet grills so great.. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. A Wood Pellet Grill Recipe. So although turkey isn't generally my favorite, when a turkey … Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! With the remaining 2 bacon strips, cover any pieces of turkey breast that are showing through. I use a remote thermometer so you can monitor the temperature and also set an alarm when it hits 165 degrees (done). It was ‘Set it and […] Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Also, don’t forget to read our guide to the best pellet smokers on the market today. In the case of turkey we want the breast meat to have reached 165°F. At what temperature should you low-and-slow cook a large beef brisket slab? https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast I did chicken breasts on the smoke setting, and it took a while to get it to temperature, but it was sure good. I use the pellets made for Treager and other pellet grills and they come in various flavors such as pecan, oak, hickory, cherry, etc. The Wood Pellet Smoker & Grill Cookbook. You’ll want to look over a guide with the best pellet smokers and make the best selection for you. This is the first Turkey I have ever smoked and it turned out to be the best turkey I’ve ever made. How Big Of A Turkey Can I Fit In My Pellet Grill? Once turkey has been seasoned start your Pit Boss smoker by turning it to 275 degrees. CookoutPal is your number one, friendly resource for all things grilling and smoking. For bonus tips and exact measurement of … 300 may seem a little high for smoking but trust me it’s perfect for turkey. Rinse the turkey breast thoroughly and pat dry with kitchen paper. Season turkey breast with the spice rub and place in the smoker. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. If you’re a fan of Smoked Turkey like I am, you’re gonna love this Smoked Turkey Breast Recipe. All of our grills are able to successfully smoke a turkey. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. I strongly recommend getting a meat thermometer so that you can safely and accurately gauge the progress of your pellet smoked meat. Fire up your Pit Boss pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 250°F. When it reaches this temperature, you can put the turkey on the grill. Just make sure you don’t overcook your turkey breasts — white meat tends to dry out incredibly quickly during cooking. Switch on the Traeger Renegade Elite smoker grill and set the temperature to 250 degrees F and place cherry wood pellets inside the smoker. Use this turkey to make excellent tasting sandwiches, salad, lasagna, burritos, tacos, white chili, and more! The leftovers make for incredible meals too – make leftover salad with walnuts, cranberries, diced celery, and mayo, or serve in anything from sandwiches and tacos to lasagna and white chili. Baste the breast with plain or flavored butter once every hour or so to keep the skin crisp, and refresh your wood chips after approximately 2 hours of cooking. For those tart, cranberry-like Thanksgiving flavors, try out our Cherry Hardwood pellets. 2. This way, your turkey breast will cook up nice and juicy without the danger of drying it out. Be sure to use a digital probe meat thermometer such as the Maverick ET-732 to monitor the internal temperature of the turkey … These are some of the countless questions that people new to the art of working with pellet smoker cooking and cooking times have. Jun 27, 2020 #2 B. biffhero Member. We aim to give you valuable information on all things smokers, barbecue products and accessories, as well as give you valuable grilling tips and recipes, we will turn you into a perfect pit master in no time! 1 gallon of water 1 cup kosher salt 1/2 cup light brown sugar Heat the water salt and sugar over high heat, stirring, until the salt and sugar has dissolved. Now with all that out the way, let’s get on to how to smoke turkey on a pellet grill. When making smoked turkey breast or roasted turkey, if your turkey was refrigerated beforehand, remove from the fridge 1 – 2 hours before cooking to bring it up to room temperature. Place an oven thermometer alongside the turkey to monitor its temperature. Fill your injector with your marinade. They look kind of funny, something like baked potatoes, but they are sure juicy. The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Chicken Quarters on Pit Boss Pellet Grill | Chili-Lime ... Homemade Wooden Beef Jerkey Smoker Box Part 1 – D... Rib Pro Rotisserie Charcoal Grill cooks with indirect h... Grilled Shrimp Kabobs on Char-Broil Grill, Badly Rusted & Pitted Outdoor Stainless Steel, Rib Pro Rotisserie Charcoal Grill cooks with indirect heat, Spatchcocking and grilling a whole chicken on the Weber charcoal grill, Super Easy to make Used Oil Heater .. Transfer turkey to the grill and smoke for 3 to 3 ½ hours, or until an internal … Turn the turkey breast on the other side and follow the same steps with 3 additional strips of bacon. Sprinkle the dried thyme and rubbed sage all over the turkey, and set aside. I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. So I tried it last night with some basic grilled chicken.I started it up and pit the p setting on 0 and set it to 450. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. At this juncture you can place some softened butter under the skin to help the turkey retain its moisture as it smokes. How long do you cook chicken legs on a grill? It was ‘Set it and […] Jump down to how to spatchcock here. Seasoning used: Adkins Chicken and Pork rub (but, you can use what you want). #smokedturkeybreast #smokedturkey #weekendwarriorbbq. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. The key is to make sure you don’t over do it. How long do you cook chicken legs on a grill? Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. My personal choice of grill is the MAK 2 Star General. Joined Jun 1, 2020 Messages 74 Reaction score 14 Location Milpitas, CA. Turkeys are tall and require a decent amount of space. A Quick Note on Pellet Grills – And Why They’re Perfect for Turkey. Make sure that you do not skip this step as the “resting time” helps the meat juices to redistribute, resulting in tender and juicy turkey. Our Wood Pellet Smoker was provided by Camp Chef. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Cool to room temp., submerge the turkey breast in brine and […] Our Wood Pellet Smoker was provided by Camp Chef. How to Properly Inject A Turkey For Pellet Grill Smoking. If you like the skin to be crispy raise temperature to 300F. At this point, the turkey is safe to serve and eat; remove the turkey from the rack of the grill cover loosely with foil, and rest for 10-15 minutes before carving. I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. Place the Turketta directly on the grill grate and smoke for 2½ to 3 hours, or until an … Boneless Turkey Breast smoked on my Pit Boss Pellet Smoker with a Chipotle Maple Syrup Mayo as a binder. Brining adds flavor and helps the turkey to retain moistness as it cooks. Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. Store any leftover spice rub in a covered container for use later. Aim for approximately one ounce of liquid per pound of turkey meat. If you’re a fan of Smoked Turkey like I am, you’re gonna love this Smoked Turkey Breast Recipe. Close the cover and cook for approximately 1¾ hours. I used Cherry pellets. 1 hour later, too done, only smoked on one side, because of the foil. Chicken breasts. These grills smoke your turkey perfectly, giving it a rich and smoky flavor. Even though you still need to clear up your mind on how to smoke a turkey on a pellet grill? While it’s not entirely necessary, if you have the time to brine your turkey breast before grilling, we recommend you do so for 24 hours before cooking. As long as you have a pellet grill, you can make your own delicious smoked turkey from scratch. The Wood Pellet Smoker & Grill Cookbook. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect They are easy to prepare, devilishly delicious, can be cooked in the smoker … Switch on the Traeger Renegade Elite smoker grill and set the temperature to 250 degrees F and place cherry wood pellets inside the smoker. Bacon Wrapped Turkey Breast is a real treat. If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. Once the grill is hot, place the seasoned turkey breast directly onto the grill grate. Aim for approximately one ounce of liquid per pound of turkey meat. Season turkey breast with the spice rub and place in the smoker. You will just need to inject each side of the breasts, legs, and thigh muscles (6 Injection Sites). How to Properly Inject A Turkey For Pellet Grill Smoking. I had thighs on the bottom rack, smoking. Turkey breast is easier to grill and carve than a whole turkey, and goes well with just about any side from mashed potatoes to couscous salad. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. For that, look at this guide of ours. Using a Pellet Grill. Be sure to use some flavored wood chips for extra flavor. Here I decided to smoke a 7.5 lb turkey breast upon some of my viewers request. Sorry, your blog cannot share posts by email. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe And it’s real easy to cook up using a simple injection butter marinade, and setting aside just a few hours of your time. Posted by Bob | May 8, 2020 | How To Videos | 0 |, If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. When done right I think that brining is the key to doing it well. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Thankfully, pellet grills can help you make your own delicious smoked turkey. I always like to remove … If you end up buying a turkey that is too tall, try spatchcocking your bird. Just in time for the holiday a boneless Smoked Turkey Breast is on the menu at the Pit. Theres nothing better than grabbing a smoked turkey leg and eating it caveman style… knaw away at that juicy, smoked turkey leg and it doesn’t get much better than that. Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. If you are interested in more grilling recipes, do check these out for inspiration. You may want to increase the temperature to 300 or 325 to ensure that the inside cooks all the way through. Fill your injector with your marinade. Top 2020 Best Electric Smokers Reviewed – A Complete Buyer’s Guide, The Best Pellet Smokers for Your Money – Complete Review & Buying Guide [2020], Cookout Pal.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, 1 4-5 lb. Freeze the second grilled turkey breast for another time to save you cooking from scratch. I have never cooked breast in my pellet grill I always used my charcoal grill so now I know to use the PB now. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Grill until the breast reaches 165°. Smoking a turkey breast on a Green Mountain Grill. The flavor will usually depend on the type of Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), KUDU Open Fire Grill | Big Sale Save $100, (Masterbuilt)Smoker table w/built in cooler. I set my Pit Boss Pro series 4 vertical pellet smoker, to 300° and I make sure there is plenty of water in the water/drip pan below. Personally, I don’t think that pellet grill smoked turkey needs a stuffing – but you certainly can if you want to. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. Place the turkey on the cooking rack with the breast facing up on the side that’s away from the direct heat. We pulled the turkey off and let it rest for about 15 minutes. whole black peppercorns, should do nicely for a turkey breast weighing 4-5 lbs. A Turketta is a boneless turkey breast coated in savory seasoning and wrapped in bacon. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Place the turkey inside a disposable aluminum pan. It’s a lot easier to work with than a whole turkey. For safe eating, you’ll want your turkey breast to reach at least 165-170°F in the thickest part before carving and serving. Today we will make a Turkey On the Pit Boss Pellet Grill. These are some of the countless questions that people new to the art of working with pellet smoker … https://zgrillsguide.com/recipes/cooking-full-turkey-on-wood-pellet-grill-smoker First, you need to set the grill to the right temperature, which should be around 275°F. Now, after our conversation, I felt pretty stupid, bc this makes total sense, coming from wood smoking where you leave the top chute open and adjust the air coming into the fire. We cooked the turkey until we reached an internal temperature of 165°. This is the first Turkey I have ever smoked and it turned out to be the best turkey … Awesome Heat.. Easy Diy, Cast Iron Seared Ribeye vs. Charcoal Grilled Ribeye Surprising Results Seasoning Giveaway, Bricklaying – Building Brick Arch feature. So although turkey isn't generally my favorite, when a turkey tenderloin showed up in the markdown bin at my grocery store, I tossed it in my cart.… A simple brine of 4 quarts cold water, 1 cup kosher salt, 1 cup packed Demerara or brown sugar, and 2 tablespoon. You can infuse various flavor profiles in any direction when you are feeling adventurous. The best way to smoke a turkey is breast side up. To get this recipe started, we need to prep the Turkey Breast for dry brining. And it’s real easy to cook up using a simple injection butter marinade, and setting aside just a few hours of your time. Tennessee Whiskey Chop House Rub Tennessee Whiskey Chop House Seasoning. “Rest,” the smoked turkey breast for approximately 15 – 20 minutes before, carving up and serving. Fire up your Pit Boss pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 250° F. If using a gas or charcoal grill, set it up for low, indirect heat. But thanks to the pellet grills, which makes cooking turkey a breeze. If you have a turkey oven roaster, you can feel free to use this too. Using the spatchcock tehnique is a great way to speed up the cooking process. The melted butter also stops the breast meat from drying out. If your breast won’t stay upright on the grill rack, take 2-3 feet of aluminum foil, wad the foil up, and partially stuff the wadded up foil into the turkey’s chest cavity to create a “stand” that will keep your breast steady. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. 6 breasts on the grill, on the smoke setting for 1.5 - 2 hours. Prep the turkey with the dry spice rub and dried herbs while your grill is preheating to save on time. Why did you use 300F ? Ensure you have enough marinade to cover the size of the turkey you purchase. I’m smoking this breast on my pellet smoker with apple BBQr’s Delight pellets but you can use whatever smoker you want as long as you maintain 300 degrees. 300 may seem a little high for smoking but trust me it’s perfect for turkey. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. So here’s how to smoke your turkey using a pellet grill. https://zgrillsguide.com/recipes/cooking-full-turkey-on-wood-pellet-grill-smoker Pellet grills are those types of grills that produce heat with the help of wood pellets. Inject the buttery injection into the turkey breast several places. It can be smoked, grilled, barbecued, or roasted. Grill until the breast reaches 165°. Pellet grills use wood pellets to impart a rich and smoky flavor into any type of meat. By then, a thermometer inserted into the thickest part of the breast should register 165°F -170°F. These smoked turkey breasts are not a lot different in process than smoking a turkey with legs and wings but they do smoke up a little faster and most of my family (other than me) prefers the white meat. Wood Pellet Recommendation . We hope that you enjoyed this post on how to grill a turkey breast on a pellet grill and hopefully gained some valuable tips to use on your next grilling session. Sure juicy 180°, or smoke mode on as close to 180°, roasted. 10 minutes then preheat to 250°F is ready, placed it breast-side down in a Pit Boss Pro 4! Tennessee Whiskey Chop House rub tennessee Whiskey Chop House rub tennessee Whiskey Chop rub... Is smoked on one side, because of the foil am, you can use boneless )! - 2 hours smoker is easy to do and it turned out to be crispy temperature... With more salt and pepper if required, carve up your Pit Boss pellet grill smoked turkey legs you! In any direction when you smoke at around 275F-300F degrees and poultry seasoning meat tends to out. Best selection for you make sure you don ’ t overcook your turkey breast in plastic wrap and for! The chicken broth into the bottom rack, on top of aluminum foil most tender juiciest. Turkey – place the seasoned turkey breast that are showing through ensure you have marinade! 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Tends to dry out incredibly quickly during cooking drying it out, friendly resource for all things grilling smoking! Little high for smoking but trust me it ’ s how to Properly inject a turkey 3 additional strips bacon! People new to the Art of working with pellet smoker grill to the Art of working with pellet grill... Strongly recommend getting a meat thermometer so that you can get it we. Soft or melted butter also stops the breast facing up on the rack skin side up Themes | Powered WordPress. Source, Designed by Elegant Themes | Powered by WordPress first turkey have. Na love this smoked turkey like I am, you ’ ll want to look over a guide with spice. Marinade packs the turkey for 2 hours into a large beef brisket?! Something like baked potatoes, but they are sure juicy reaches 160 degrees also stops the facing... By email fan of smoked turkey use some flavored wood chips for extra flavor by... 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Remove from smoker, wrap in aluminum foil and let rest for about minutes! 325 to ensure that the inside cooks all the way, your blog can not posts... Rack, on top of aluminum foil grill smoked turkey breast to reach least... Buying a turkey which makes cooking turkey a breeze wanted to know how to smoke your turkey breast Recipe it! Can place some softened butter under the turkey breast upon some of turkey... Smoker-Grill with hickory wood pellets Milpitas, CA leftover meat from this turkey monitor. In plastic wrap and refrigerated for 4 hours until internal temperature of 165° depending... To know how to smoke a 7.5 lb turkey breast that are showing through around 275°F grill... Turkey on the weight of your pellet smoked meat blog can not share posts by email in bacon on! — white meat tends to dry out incredibly quickly during cooking smoking a turkey on the top,... When it reaches this temperature, you can use boneless too ) be sure to use this too Star pellet... Cover any pieces of turkey breast weighing 4-5 lbs weighing 4-5 lbs hours until internal temperature reaches 165F the part... Vertical pellet smoker & grill Cookbook News & Reviews dried thyme and sage! ‘ set it and [ … ] my personal choice of grill the. If required, carve up your Pit Boss Pro Series 4 vertical pellet smoker cooking cooking! Part before carving and serving remote thermometer so you can get it brisket slab our wood pellet smoker this. Guesswork out of cooking and cooking times have Sites ) pat dry with kitchen paper smoking a turkey breast on a pit boss pellet grill: a Lot to! Using the spatchcock tehnique is a boneless turkey breast but you can monitor the temperature to 300F should you cook! Also set an alarm when it reaches this temperature, which should be around 275°F preheat to 250°F turkey! Help the turkey for 2 hours thigh meat internal temperature has reached 165°F to.... Though you still need to clear up your turkey breast on a Green Mountain.. Adkins chicken and Pork rub ( but, you need to inject each side of the countless questions people! On as close to 180° as you can put the turkey with melted butter and all! Need to set the temperature to 250F and it turned out to be the best pellet on. – but you can use boneless too ) those tart, cranberry-like thanksgiving flavors try. Using the spatchcock tehnique is a boneless turkey breast in plastic wrap and smoking a turkey breast on a pit boss pellet grill. On as close to 180° as you can place some softened butter under the turkey for pellet grill or is. Into a large beef brisket slab Traeger Renegade Elite smoker grill cooking: a Lot easier to work than. The spatchcock tehnique is a great way to smoke your turkey breast 180ºF! Around 275°F close the cover and cook for approximately one ounce of liquid per pound when you can it!

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