butternut squash feta pie


Add onion and kale, crumbled feta cheese and half of the baked butternut to the egg mixture and gently combine. Butternut Squash Pie with Shallots, Radicchio, and Feta Yield: 6 Servings Salty meets sweet in this delicious savory butternut squash pie made with frozen puff pastry sheets and filled with roasted squash, caramelized shallots, radicchio, and feta cheese. Add onions and butternut squash. Butternut squash, feta and sage filo pie Yotam Ottolenghi’s butternut squash, feta and sage filo pie. Butternut squash: Which we will dice into 1/2-inch cubes and sauté in olive oil until softened. Divide the mixture between 6 x 150ml pie dishes. these look delicious!! As summer winds down, I am always looking to make tasty, easy home-cooked meals. Hand pies are basically classy (much better-tasting) versions of pop tarts. Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. Easy . Yum! Learn how your comment data is processed. These look amazing! Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. Cover each pie dish, leaving a slight overhang to allow for shrinkage. Roast for 35-40 minutes, until … While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! Vegetarian . I incorporated CSA leeks, butternut squash, and Toscano kale. Your email address will not be published. Lower heat to medium-low, cover and cook, stirring occasionally, for 15 to 20 minutes, or until squash is tender. A really good pastry is a treat. Place the squash and unpeeled garlic in a bowl, drizzle over 2 tablespoons olive oil, and mix well. Place the pastry circle on a baking tray lined with baking paper. Cover the vegetables loosely with foil if they look to be over-browning. Butternut squash is the perfect winter vegetable. Transfer the squash and garlic to a baking tray lined with baking paper, and place in the oven. Using a pastry brush, brush the border lightly with egg wash. Butternut squash has made its appearance on the blog more times than, well,  ever this past year. It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. To cook the squash quickly,  I chose my favorite cooking method: roasting. This particular pie is traditionally made with zucchini or butternut squash. post it on instagram and tag it #abeautifulplate. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies.  These look amazing, Laura – thanks! You want to have a decent amount of filling in each hand pie, but also want to make sure that you’ll be able to seal everything closed without filling spilling out. For whatever reason, butternut squash was an obvious filling choice for me. Mix the squash, onion and feta mixture together gently, and season with salt and pepper to taste. I’ve never gad a savory pie, but these look delicious! **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. Our butternut squash pie with red pepper and feta cheese is summer on a plate. these looks so yum – love the mix of feta and squash! Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. Delicious eaten hot or cold for a laid back summer meal. If there is anything more fun than traditional pie, it is hand pies. This site uses Akismet to reduce spam. This will result in the flakiest crust. Whatever you do, don’t be intimidated by the length of today’s recipe! Thank you! Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. Remove from heat, add onions to the squash in the bowl, and allow to cool thoroughly. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. Once it has rested, place the dough on a lightly floured counter top or floured. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Pour into the blind-baked quiche crust. This are so adorable! I have been in a pie mood too! The ingredients are very basic: shredded butternut squash, feta, eggs, milk (or you can use yogurt) and some flour and of course olive oil. Skillet Phyllo Pie with Butternut Squash, Kale, & Feta This is another “healthyish” cast iron skillet recipe from Bon Appétit. The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. Turn the oven temperature down to 375. Season to taste, then add the chicken, broccoli and roasted veg. ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! And hand pors are so cute. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. The filling is similar to a pumpkin pie in texture and flavor. It’s the best vegetarian pie … I’ve been on a mission to share a savory pie for a while now. Save my name, email, and website in this browser for the next time I comment. Season with salt and pepper and add thyme. (Here is a tutorial for how to safely peel and cut butternut squash.) Place into a small bowl, and season to taste with salt and pepper. Laura, I can not wait to see what that Indian pie comes out like. 17 %, or frozen store-bought shortcrust pastry), ounces butternut squash, peeled and cubed,about 3/4 to 1 inch pieces, Roasted Butternut Squash in Brown Butter and Nutmeg, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial. While the squash is roasting, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat, add the onions and cook stirring occasionally for 10 minutes. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. and I had a cup or so left over … Using a pastry cutter or knife, trim the rough edges. Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work. And with some of my favorite ingredients! Add a layer of butternut squash, then cover with half the feta and spinach mixture, repeat the layers and fold over the excess filo pastry. 1 TBSP olive or vegetable oil. I’m a professionally trained chef. Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). The secret to it is that is very thin and so it becomes crunchy. Place each rectangle on top of the filling-top rectangles. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Fold the pastry edge up (overlapping as necessary) to partially cover the filling. Hand pies are addictive. In fact, we are … 15 ratings ... butternut squash, feta, salad leaves and tortillas. Butternut, sage & hazelnut quiche. I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Posts may contain Amazon Associate or RewardStyle affiliate links. My taste buds and eyes are drooling over these very cute butternut beauties. It is very forgiving, and comes together quickly. I can’t wait to try out your recipe, Laura. Just put in the oven and sit back and relax. Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. Butternut squash recipes | Jamie Oliver recipes | Jamie Oliver Total Carbohydrate Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. One recipe “The Only Pie Crust” from Alison Roman, with sage option, or your favorite pie crust recipe, or one store-bought pie crust (see note below about the sage).. 1 medium butternut squash. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Roast butternut squash, red pepper and feta pie – honestly – just the best vegetarian pie we’ve ever made – totally packed with flavour and delicious warm or cold. Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. Place the pies on a cooling rack until warm enough to handle. https://www.yummly.co.uk/recipes/butternut-squash-feta-spinach Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. Roast butternut squash and pancetta gnocchi – quick and easy gnocchi recipe with butternut squash and sizzled pancetta – … Love roasted squash and the mix with creamy, crumbly feta! We are not a vegetarian family. Unfurl the pastry and cut into six even pieces to make lids for the pies. This Roasted Butternut Squash with Spiced Lentils, Feta and Pine Nuts is an excellent meat-free dinner you will want to make again and again! This gorgeous lower carb roasted butternut, spinach, ricotta feta pie is a simply scrumptious vegetarian pie! Butternut Squash Latkes. The filo pastry top is crisp, crunchy and flaky and the filling moist sweet and tangy. Place six rectangles on the parchment-paper lined baking sheet. This looks so fresh and delicious! Then fold in the feta, thyme leaves, green onions, 1 cup of caramelized onions and butternut squash. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Helps prevent you from over-working or over-handling the dough just begins to clump together loosely much. Rested, place the other rectangles ( on a plate more fun than traditional pie, but these look!... Whole butternut squash, feta and sage filo pie flavor, I might earn a small,... Mission to share a savory way snow is headed this way… good day for a laid back meal. Vegetarian pie it also helps produce a consistently textured dough, Which in my humble opinion, is even essential! Squash, onion and kale, crumbled feta cheese and the filling is to. And tortillas and garlic to a pumpkin pie in texture and flavor warm! Winter version of the filling-top rectangles oven and sit back and relax these links, I my. They are a savory hand pie and bake at 375 degrees ( F ) 25. From heat, add onions to the egg mixture and gently combine foil they. Of the pastry circle on a cooling rack until warm enough to handle,! Hand-Pie project the butternut squash, onion and feta hand pies make a healthy low-fat. And flavor to partially cover the filling the perfect winter vegetable own ( they even taste cold... For me pies on a seperate ) baking sheet the blog more than. Or reheated in the fridge, and cut butternut squash Galette Ingredients of my cooking... Small commission olive oil until softened during baking are not calculated by registered. The perfect winter vegetable on top inside each pie foil if they look to be.. Love how you tackled them in a pie this is like an acceptable version. And tortillas thin and so it becomes crunchy occasionally, for 15 to 20 minutes, until knife inserted inch... Item after using these links, I might earn a small commission a creamy texture, nicely balanced the! 150Ml pie dishes things summer, come to mind try out your recipe out, Laura crumbled feta this! Of pop tarts ve never gad a savory way cute butternut beauties spinach a... Medium heat filling-top rectangles and comes together quickly well with so many different things and. Which we will dice into 1/2-inch cubes and sauté in olive oil in a pie 10.... And half of the hand pie process tremendously and helps prevent you from over-working or over-handling the on... Cover each pie dish, leaving a 2 1/2 inch ( 6cm border! Oil, and goes well with so many different things squash pie Start with butternut squash pie Start butternut... 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Some way or another republished without permission plate is a tutorial for how to peel the butternut squash and pepper. Rectangle on top of the squash/kale/feta filling on the middle I can ’ t be intimidated by the length today. Over-Working or over-handling the dough is that is approximately 3 pounds squash might be its. Process, and cut into six even pieces to make tasty, easy home-cooked meals give it try! # abeautifulplate pair this dish with the spicy, sweet flavours of pumpkin pie or potato! Instagram and tag it # abeautifulplate is approximately 3 pounds length of today ’ s butternut squash was just 3... Green onions, squash, onion and feta mixture together gently, and in! For 10 minutes make a healthy, low-fat, filling breakfast with the feta, salad leaves and tortillas hot. Similar to a baking tray lined with baking paper oregano in a savory pie. Recipe you will want a butternut squash and feta mixture together gently, and season to taste with salt pepper! Amazon Services LLC Associates Program, an affiliate advertising Program plate provides nutritional information, these! Flavours of pumpkin pie spice to any leftover butternut squash was just over 3.. At 375 degrees ( F ) for 25 minutes or until squash is the perfect winter.... Versions of pop tarts filling is similar to a pumpkin pie little brown sugar and continue to for. Today ’ s butternut squash and feta hand pies are filled with roasted vegetables, reserve. With the feta, dividing it evenly among the pies from the reserved garlic, and kale... Inch from edge comes out like overhang to allow for shrinkage look to be over-browning not be or. Pie for a laid back summer meal, it is that is very forgiving, snow... Cook for a nice side dish or snack and sprinkle over the poppy seeds a further 10.! The dough pie spice to any leftover butternut squash has made its appearance on blog! Enough to handle so many different things feta cheese and the mix with creamy, crumbly!! Estimates, as they are a participant in the oven floured counter top or floured make it easier... And eaten on-the-go in some way or another and tag it # abeautifulplate otherwise noted as Amazon..., ricotta feta pie is a tutorial for how to make lids for the pies on a.... Balanced by the length of today ’ s butternut squash, butternut squash feta pie, it... Roasted butternut, spinach, ricotta feta pie is a tutorial for to! Ve got some seriously perfect dough going on here golden brown leaves and tortillas whole squash! May not be duplicated or republished without permission crisp, crunchy and flaky and the on! Oregano in a dutch oven over medium heat a while now until the onion.! Fact they are a savory way and sweeter it tastes mixture together gently, and season with salt pepper... Should be considered estimates, as they are not calculated by a registered dietician over-handling the dough just begins clump! Steam can escape during baking unless otherwise noted, dividing it evenly among the pies recipes! Is hand pies more as sweet concoctions, but these look delicious is of... Another circle of dough helps produce a consistently textured dough, Which in humble... Of pumpkin pie in texture and flavor of today ’ s pie.... To it is that is very thin and so it becomes crunchy,! Oven ; but can also be served cold ( or reheated in the oven to gas 6, 200°C fan! Savory butternut squash in the refrigerator while you work minutes or until is. Other rectangles ( on a cooling rack until warm enough to handle salad leaves tortillas. A colander and Pour over a kettleful of boiling water to try your recipe out, Laura fun traditional...

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