See video to see how much there is - remember there are turkey juices combined with the butter, it's not just butter. Preheat the air fryer to 350°F. I made this for Thanksgiving and it was very good. Ahh, those pan juices! Grapefruit, Mint and Fennel Salad with Pistachios: Turkey breast is a lean and healthy cut of meat, There are many creative and delicious ways to transform leftovers. Preheat the oven to 450°F and adjust the oven rack to the lower third position. Check the turkey occasionally while it is roasting and if it is browning too quickly, place foil over the breast. The FDA says turkey is cooked when it reaches 165°F. With your hands, gently pull the breast meat away from the bone. That herby garlic butter….. that juicy turkey breast –Â WAIT UNTIL YOU SEE THE PART IN THE VIDEO WHERE I SHOW YOU HOW JUICY IT IS!!! It’s easy to make and delicious. but it … Using clean hands (or a brush), rub an even coating of the herb butter on all sides of the turkey breast. Especially fellow Aussies. Roast the turkey at 450 for 30 minutes to get the skin super crispy then lower the heat to 325 to finish it off. https://www.recipetineats.com/genius-easy-juicy-roast-turkey-dry-brined/ N x. Hi Nagi I have forgotten the Rosemary no time to go out again can I used dried with the other fresh herbs? Remove the turkey from the refrigerator, unwrap it, pat dry with paper towels and let it sit at room temperature for 30 minutes. All of this is achieved by using a bone-in, skin-on turkey breast and roasting it with a generous amount of our compound butter. El cheapo is fine – mine is this $6 one from Ebay. Place the turkey breast on a work surface and loosen the skin carefully so that you don’t make any tears. The turkey will continue to cook from residual heat as it ‘rests’ and will reach the ideal temperature of 165° within 20-30 minutes. Lower oven temp to 350. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Rub it over the skin as well. Let it rest and come to 165°F on the counter. We would love to hear from you. Our roasted turkey breast with garlic herb butter is tender, moist, and flavorful. Roast for 1 hr 30 minutes, basting all over every 30 minutes. Yes, you need to get your hands dirty. Let it rest to reach an internal temperature of 165°F before serving. Remember how it oozes out of the soft bread when you bite into it? Please read our, Roasted Turkey Breast with Garlic Herb Butter. This year will be a treat. For starters, you can make sandwiches, sliders, and turkey noodle soup. Make sure you scroll down to the printable recipe card for full details: Let’s begin by setting the turkey breast upright on the carving board. If the turkey breast does not sit level or is wobbly on the roasting rack, place crumpled wads of foil in strategic areas to stabilize it so it stays upright. Step 3: Cook. Tag me on Instagram at. So when I put my foot down, you know there’s a reason for it. The perfect sauce. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. If you roast the turkey until the thermometer reaches 165°F, then remove it from the oven and rest/tent it, the turkey will continue to cook from residual heat and rise to 175°F you risk a dry turkey breast. Add A Note. Chicken breast cooking time will be shorter, so pay close attention to your thermometer. Regular readers know I’m a pretty flexible laid back kind of cook. Turkey must reach 140ºF within 4 hours. We used the sauce as is but for our second day of leftovers, we put it on the stovetop added about a tablespoon of flour to make more of a gravy. Transfer to a serving platter and repeat with the other half of the turkey breast. It will also spread smoothly on the turkey breast. Reserve about 2 tbsp butter for the surface, smear the rest on the underside. Little did you know the day I boughtÂ you that one of my friends’ has a pet supply business. It’s wonderful either way but gravy is probably easier for leftovers. I love hearing how you went with my recipes! When spreading butter underneath the turkey breast, loosen the skin carefully and use your fingers to spread the butter. Leftover turkey breast can be stored in an airtight container for up to 3 days in the refrigerator. The pan will have melted butter and roasting juices. Step 2. ), this Rosemary Garlic Herb Butter is flavoring perfection! Hello Nagi, first of all Merry Christmas. But I swear, something happened to that turkey overnight and the flesh became almost “cured” so it truly has a texture like the turkey deli slices. Roast 375 for 1 hour and 45 minutes. Using kitchen twine, tie it around the turkey … Here’s why you’ll love it: Here’s a shopping list for the turkey breast: The compound butter can be made in advance with either salted or unsalted butter and finely chopped FRESH herbs. Absolutely! Or have a browse through these recipe collections of side dishes to find exactly what you’re after! I believe you can make great food with everyday ingredients even if youâre short on time and cost conscious. Please leave a comment on the blog or share a photo on Instagram. Because it's sliced thinly, and assuming plenty of sides, I think that 300g / 10 oz UNCOOKED weight is sufficient per person. The result is crispy skin with moist and juicy turkey breast. Thanks Nagi – so rub the herd butter under the skin after dry brining? Roast Turkey Breast is a bone in turkey breast with an herb butter coating and baked to juicy perfection. I don’t even know where to begin, but am going to have a good crack at it. Thank you, Angie....Happy Thanksgiving to you! Thanks. Convection Oven Herb-Roasted Turkey Breast. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Hi Linda, you can use the butter on a whole turkey – try using these cooking instructions here – trust me, dry brining will make ALL the difference! Then, place the turkey breast in the air fryer basket skin-side down so it comfortably fits inside the basket. Use the knife to scrape next to the bone where it sticks to rescue as much of the breast meat as possible. In a medium size bowl, mix together the thyme, lemon zest, softened butter, salt and pepper. And with all that talk about this Garlic Herb Butter Roasted Turkey, piping hot fresh out of the oven, I haven’t even started on the day after…. If you follow all of these steps, your reward is a turkey breast with crispy skin, juicy and tender meat. Set … Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Refrigerate gravy packet. The turkey gets basted with the garlic herb butter while it roasts and infuses it with sensational flavor. Season with salt. This will be your go-to turkey breast recipe! Thank you for the wonderful recipes for our small family dinner i made this turkey recipe first time, and we loved it, the skin didn’t brown as much but it was still crispy i also made your mashed potato recipe and cranberry sauce, everything was amazing and delicious, thanks for all the tips and things you know will show up as we cook and try our best to put a nice meal together. (see Notes). Put rack in the lower middle position. There’s no question – it’s the best leftover turkey I’ve had. Transfer to a dish and serve with the turkey. I roast my turkey breast … Turkey is a once a year indulgence for many, and it isn’t cheap, so a meat thermometer is a small investment to ensure your turkey comes out as juicy as mine (wait until you see it!!!). Loosen skin (video helpful): Pat breast dry. It’s dripping down the turkey, very slowly because it’s under the skin, basting that turkey, infusing it with ridiculous amounts of flavour. Pour sauce into jug, serve with turkey. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. To make this Herb-Roasted Turkey Breast, you start by rubbing a bone-in turkey breast with dry brine, and letting it sit in the fridge for about eight hours. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Herb Turkey Breast Ingredients: First, thin sliced onions are used to line your roasting pan or baking dish (the beginnings of your Onion Gravy!). Rub butter on outside of turkey breasts, gently lifting skin to rub some of the … Get one NOW! Garnish the platter of turkey with sprigs of fresh herbs. To season the turkey, a blend of softened unsalted butter, fresh thyme, fresh parsley, and salt and pepper is used under and over the skin. The fresh herbs, garlic, and seasonings in the compound butter contribute so much great flavor to this turkey breast. Use 3-4 tablespoons of the accumulated fat to make a roux with 3-4 tablespoons of flour, cooking for 1-2 minutes. This looks fantastic, Pat. Insert a meat temperature probe in the thickest part of the breast and set the temperature at 155°F. All of this is achieved by using a bone-in, skin-on turkey breast and roasting it with a generous amount of our compound butter. Avoid overcooking the turkey by removing it when it reaches an internal temperature of 155°F. And cooking a partly frozen turkey is a no-no too. Cover … Read More…. The internal temperature will need to reach 165 degrees. A crispy skin roasted turkey breast with garlic herb butter is the perfect size for a scaled-down Thanksgiving dinner. The extra fat from the skin helps prevent it from drying out. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper in a bowl. Pile it onto warm rolls slathered with the garlic butter… because you saved the leftover butter sauce, the thought of throwing it outÂ never crossed your mind – and to really take it over the top, add some cheese (I’m partial to provolone and Swiss). This recipe is incredibly versatile. Cover and put in the refrigerator for 15 to 30 minutes, until firm but not hard. Learn how your comment data is processed. You’ll be the talk of your holiday gatherings with this Garlic Herb Butter Roast Turkey Breast! Transfer the drippings to a medium saucepan. The holiday season is upon us again. 1 whole turkey breast, 6 to 7 pound, bone-in with skin, 1 tablespoon finely chopped fresh rosemary. Do not even think about microwave thawing it - trust me, I've been there, tried that, suffered dry turkey. Chicken breast is also safe to eat at 165°F, but make sure you take it out of the oven at 155°F. Spoon off and discard as much fat as possible. A roasted turkey breast is the perfect size for a small, scaled-down Thanksgiving dinner. The risks of ending up with a dry turkey breast are higher. Place turkey in pan on the herbs, skin side up. In a bowl, stir together the butter, garlic, salt, pepper and the fresh herbs. LOVE a fresh herb butter. You can eat it cold, straight out of the fridge, and you’d never describe it as dry. If you roast the turkey when it reaches 165°F, then it will overcook during the rest time to 175°F or more and dry out. Spreading the butter under the skin of the turkey is key to this amazing dinner. Scatter the garlic and fresh herbs on the bottom of the dish. There are no words sufficient enough to describe to you how good this is. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our roasted turkey breast with garlic herb butter is tender, moist, and flavorful. Place 8 teaspoons of herb butter all over the surface of the turkey roast under the netting. Can this recipe be used on a while turkey? Warning: this is more difficult than it seems like it should be ( butter will get all over your fingers but I promise fingers are the best way to go about this task!) Using your fingers or the handle of a wooden spoon, loosen the skin under the breast from the meat. If I’m cooking it the day before, should I slice it or leave the turkey breast whole (no bone) Join my free email list to receive THREE free cookbooks! Notify me via e-mail if anyone answers my comment. Home » Main Dish » Roasted Turkey Breast with Garlic Herb Butter, Posted on Published: November 23, 2020 By: Author Pat Nyswonger. Deglaze the dish with 1/2 cup broth or wine, set a mesh strainer over a fat-separator pitcher or a dish, and strain the liquid, discarding the remaining garlic and herbs. Set turkey roast in a small roasting pan with extra sprigs of herbs (sage, rosemary, and thyme), and pour about 2 cups of chicken stock in the bottom of the pan. Use your hands to stuff about 2/3 of the garlic herb butter between the skin and the breast meat, massaging it to create a thin, even layer over the entire breast on both sides of the turkey. Distribute butter evenly and push out any pockets of air. ð. Garlic Herb Butter smeared under the skin makes this turkey breast EPIC! Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube. Imagine what that herby garlicky butter is doing to the turkey, while it’s roasting away. Now, imagine that smearedÂ very generously under the skin of a turkey. In a small bowl, combine softened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic. Scoop up portions of the garlic herb butter with your fingers and spread under the skin, covering as much of the breast flesh as possible. The story begins with a garlic herb butter. For a moist, tender turkey breast, be sure to follow these tips: Firstly, make sure you use a bone-in, skin-on turkey breast. Coat a 9x12 pan or oven-proof dish with oil spray. You just need to cook clever and get creative! Preheat oven to 200C / 390F (all oven types). Use a fork to mix together until well combined. Turkey breast is more often than not a centrepiece for holiday feasting such as Thanksgiving and Christmas. Difficulty Beginner. Making Herb-Roasted Turkey Breast. My husband made this for Thanksgiving 2020 and it was INCREDIBLE. Make sure you use room temperature butter so that it mixes easily with the garlic and herbs. If you’re hosting a small Christmas or Thanksgiving Dinner, this butter and herb turkey breast will be perfect! In a bowl, mix together herbs, garlic, salt, and butter until well combined. … Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Now smear skin with remaining butter - you don't want much on the skin because the herb bits burn. Otherwise, for a few other takes on using up leftover turkey, try White Turkey Enchilada Soup,Â Garlic Bread Leftover Turkey Pot Pie or Muffulettas! With a sharp knife, cut along one side of the turkey breast, from top to bottom, right next to the bone. Enjoy! ð, That’s what I’m here for. A turkey so good, it makes you want to cry. Now, I’m no food scientist. (Note 4). Use small knife to cut slit on one side to separate skin … Do I just stuff butter under skin all around? ð – Nagi x. Hungry for more? And as that butter drips ever so slowly down the turkey, some of it ends up in the pan, mingling with the turkey juices. Slather it all over the top of the turkey breast, on top of the skin. Set aside until ready to use. Cook for 25 minutes. You will not need loads of sauce, it's rich . Melt the butter in a large skillet over medium heat. Add the onions and celery and cook, stirring … Lauren Habermehl for Taste of Home. To make you look like a star! Best hand moisturiser ever. Secondly, let the turkey sit at room temperature for 30 minutes before roasting. Place garlic and bunch of herbs in the middle of a baking dish. I’m putting my foot down and saying – if you are responsible for the main event and are roasting turkey, no matter what recipe you are using –Â get a meatÂ thermometer!! You then rinse off the brine, dry the turkey and slather it with a garlic and herb-infused butter. N x. Add salt and pepper. Insert 2 tablespoons of the herb butter under the skin on each side of the breastbone. Your email address will not be published. It’s a bit hard to capture it in photos, but I’ve tried – see how the slices are smooth? Remove herbs and garlic, squeezing out juices. Tip: To keep the turkey stable while smearing the herb butter beneath the skin, place several layers of damp paper towels on your work surface and set the turkey on it. Place turkey in oven, turn DOWN to 180C/350F. Transfer the turkey to the oven and immediately turn the oven temperature to 350°F. Our roasted turkey breast with garlic herb butter will become a staple in your meal rotation, especially around the holidays! We slathered a compound butter of garlic herb under the turkey skin for maximum flavor and a moist and tender feast. Baste, baste, baste away, for extra buttery goodness. This Roast Turkey Breast recipe is made with a dreamy garlic herb butter for the most flavorful, juicy meat and crispy skin. STEP 2 Mix all Compound Butter ingredients in small bowl until well mixed. Set aside. This site uses Akismet to reduce spam. For a heartier option, bake a turkey pot pie or a baked turkey burrito casserole. Repeat the procedure on the other side of the bone. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. (Note 5). (Don’t discard the bone carcass, save it for a delicious turkey vegetable-farro soup). Whether you’re roasting a whole turkey this holiday season, making a turkey breast for the first time or simply roasting a whole chicken (or chicken breasts or thighs! http://www.recipetineats.com/garlic-herb-butter-roasted-turkey-breast Lastly, remove the turkey breast from the oven when it reaches an internal temperature of 155°F.