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Any alternatives to siratcha? Heat a wok over a high heat, then add the oil and heat until smoking. Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden … I did however use 1 cal spray and then added the sesame oil at the end as it has a low burning point. 1 tin Sliced Water Chestnuts 1 tbs Sesame Oil Note – You don’t want to cook the beef all at the same time as you want the pan to stay nice and hot to give you the crispy finish. ︎In a bowl, add plain flour, corn flour,baking powder,chilli sauce,vinegar, salt, red chilli powder,black pepper, garlic powder and water as required & mix it well to make a liquid consistency paste. Method: Recipe below. Notify me of follow-up comments by email. I can not wait to have this for tea tomorrow, will I find sriracha in any supermarket? 2 eggs, beaten. 1 tsp Pepper 3 tbs Cornflour For the marinade: Tried this for lunch today and was delicious! Mix … Allow the moisture to seep out for a minute or two, then roll it in plain flour and fry – ideally in a deep fat fryer – at 200c for just a few minutes, until … Had none in local msons x, Frankies red hot sauce would be good!! hope you enjoyed!! 2 tsp Ginger, fresh root. Baking & Spices. 1 tsp Garlic. Hi, just wondering what the smart points would be if I used chicken for this dish. (use a chop stick to separate). 1 tsp Salt My wife and i loved this thank you, im new to this so still Nieve been looking on ww app to register it for points but cannot find anything any ideas people. The Best Crispy Fried Potatoes Flour Recipes on Yummly ... bicarbonate of soda, plain flour, ketchup, black pepper and 10 more. 1 tbs Cornflour, For the Stir-Fry: It's Wok Wednesday in our house and tonight's effort was Crispy Chilli Beef. With each indulgent dish coming in at under 500 calories, we recommend enjoying them alongside our Everyday Light recipes for a well-balanced diet. 1 tbs Brown Sugar Tasty Crispy Chilli Beef Recipe – Gluten and Dairy Free – Gluten … Thanks for making a lower calorie version. If you use 1/4 of a teaspoon 4 times, that’s a total of 1 teaspoon. Could you do this with chicken do you think? It’s gorgeous! Another of your recipes added to my regular list! Really enjoyed it last time! In a bowl, mix the flour and Chinese 5 spice, then add the beef and coat well. 1/2 Large White Onion - chopped large pieces For the marinade, mix all the ingredients together in a large bowl with 50ml/2fl oz water. Once this is done, remove meat from marinade and pat dry with kitchen roll. Edit: This recipe was originally scheduled to be posted next weekend but after posting a sneak peak on my Facebook and Instagram pages, I have been inundated with lots of you wanting the recipe for this weekend so, your wish is my command and I have brought the publication forward by a week. Thank you for everything you do, we love all your recipes. Cook for approximately 6-7 minutes until brown and crispy. For the marinade: 450g Beef (topside or similar) cut into thin strips 1 tbs Light Soy Sauce scrumptious, another SKS meal gone down well in my house! 3 tbs Rice Vinegar Thanks! Mix until well combined and season with pepper. Enter your email address to receive notifications of new recipes by email. Thanks for all the likes for my last post. 2 Chicken breasts. Slice the beef into thin strips and season. 1 tbsp groundnut oil. Thanks, Absolutely delicious!! 3 tbs Custard Powder 1 Egg, For the sauce: 1 Egg. The beef crisped up like a dream and the sauce was tangy and luxurious, my husband almost licked the bowl after he finished!! 1 Black pepper. Absolutely delicious, a little spicy may leave out the chilli next time (there will definitely be a next time!). 25g plain flour. 2 tsp Chilli pepper, fresh hot. I had to add more oil to stop it burning but was still delicious. The result was more than I hoped for. So delicious as are all the recipes you create Laura. Thank you x, Your email address will not be published. wonder if i didn’t cut beef small enough into strips. Serves 4 = 5sp per portion for the stir fry (Flex), I served this with 50g rice (dried per person) for a total of 10sp per serving, 400g lean beef strips, I got mine in Sainsbury’s , similar to those in this link, 2 garlic cloves, peeled and very finely minced, 2 tbsp rice wine vinegar (or white wine vinegar), 1 tbsp sriracha (1/2 tbsp if you don’t like it too spicy! X, Thanks Laura, yeah it was tasty but not crispy. Two important things before you get started – firstly, to get the beef to crisp up you need the pan very hot so it’s best to fry the beef in batches (see the method for more detail on this). Marinate the beef strips with the all ingredients in the marinate list. Xx, Ah so pleased you like it Su! 1 tbs Cornflour, For the crispy coating: In small handfuls dip the meat in the flour mixture and put on plate. Once all the beef is cooked and on a plate, add the final ¼ tsp of sesame oil to the now empty pan/wok and add the onion, peppers and chilli (if you are having it). Transfer to a bowl and mix in the egg, flour, lemon zest, grated carrot, chilli and spring onion (reserving some to garnish). Mix the marinade ingredients and cool in Fridge, preferably overnight. ︎Fish dip in plain flour, then dip in liquid batter, again coat it well in plain flour. I have habenara, how chilli buffalo sauce, Frank red hot sauce! Authors get paid when people like you upvote their post. I left out the chilli though. ... British Beef (35%), Water, Wheat Flour, Chilli Sauce, Sugar, Rapeseed Oil, Plum Sauce, Potato Starch ... Corn Starch, Garlic Powder, Onion Powder, Colour (Plain Caramel). ... rice flour, garlic, watermelon, red chilli, vegetable oil and 22 more. For best results, allow to cool and then fry again for 3-4 mins and set aside in a warmed dish. Cut beef into thin strips. 4 tbs Water The points stay the same if you use 800g of raw chicken breast , I can’t wait to try this. Love your recipes- not had a bad one yet . Heat a wok and fry the beef in small batches – turning only once if you can so it really crisps up. Ingredients . Next pop a couple of pieces of kitchen roll onto a plate, pop the beef onto the kitchen roll and dab away any of the excess water from the surface of the beef. Will use cf next time. It isn’t something I have heard of. As although kids like a little spice think adding a chilli would have took it to far. Whole family enjoyed it. As far as I am concerned indulgent grub is just as important a part of a balanced diet as pious food. Thanks! Lemon Cheesecake L'Antro dell'Alchimista. was indeed pretty hot but i like that. 1 Pak Choi - chopped That means cooking and assembling the dish will be nice and speedy. It’s my absolute favourite and is the dish I always order when we have a take away! Wow just made this and it was lush! Hubby even raved about it ! Mix … Method. Then using small handfuls again, dip meat in beaten egg, drain and coat in the flour again. Easy! Can you please re-do the hyperlink? It's Wok Wednesday in our house and tonight's effort was Crispy Chilli Beef. Your email address will not be published. We ‘ll loved it, even my 4 year old! Will need to turn the chilli down next time I make it because there will definitely be a next time. X, This is my husband’s favourite….im going to try it tomorrow and hopefully makes our Chinese night dilemmas a thing of the past. i absolutely love crispy chilli chicken from the Chinese , You can indeed I’ve done it with chicken lots of times too!! The sweet, sour, salty and sticky sauce clings to the crispy fried beef perfectly and the chilli offers a real kick. Made this the other night Delicious!!! Recipe below. Most of them are store cupboard essentials and this really is an easy recipe to make. Oh I’ve out the oil in with the beef and mixed it up!! I read it wrong , Hi Sam, it won’t go Crispy this way but should still taste good!! 450g Beef (topside or similar) cut into thin strips Forgot to get cornflour, so used plain flour & it seemed to be fine. Excited . Heat a wok and fry the beef in small batches – turning only once if you can so it really crisps up. Add the beef to the batter, and mix well until coated. 3 Spring Onions - chopped Delicious! Any chance you could reply with a link to the kind of beef used? I can’t see why not Lesley, just make sure the chicken is cooked through before you take it out the pan! Repeat this until you have cooked all the beef. Once coated add the cooked onions, peppers and chillis to the pan. Then pop the beef into a large bowl, add the cornflour and 5 spice and mix everything together until the beef is well coated. 2 tsp Tomato, pure. Pop all the ingredients into a mixing jug, give a good stir and then pop to one side. It is hot but I like hot! 1 tsp Five spice https://skinnykitchensecrets.com/.../crispy-chilli-beef-10sp anyway will 100% be making again – loved it! Would this work using chicken instead of beef? 1 tbs Dark Soy Sauce 6. Crispy Chilli Meatball Platter with Fried Rice - Twisted Food 1 tbs Light Soy Sauce 1 tbs Chilli Bean Paste Bubble for 2 mins, then add the beef back to the pan and toss well to coat. I like my beef really crispy so I don’t add oil: I lay the cooked beef on a greaseproof paper baking tray and finished it in the oven while I made the sauce. Cut beef into thin strips. thats for all your help. Meat. Crispy Shredded Chicken in Sweet Chilly Sauce. made this tonight, absolutely loved it! Crispy Shredded Chilli Beef Recipe | Fakeaway | Hint Of Helen 1 Salt. The flavours were great. Fry the beef strips taking care to add them to the pan one by one. Could you use sweet freedom or does it have to be honey looks fab writing my shopping list out for it now x. I think Sweet Freedom would be fine too hope you like it! Sweet chilli sauce to serve. 1 small Red Pepper - chopped large pieces Tesco O/Ktchn Crispy Chilli Beef 250G. Will it ruin the dish? This was delicious a big hit with all the family definitely making this a favourite . Add the beef and deep-fry for 5 minutes, stirring to separate the strips. Made this last night and it was lovely but hot. Heat oil to 180C and dry meat in small batches for 5 mins. I made this last night and loved it. 450g fillet beef, sliced into thick matchsticks Groundnut oil, enough to deep fry. Is it the cornflower and high heat that makes it crispy? Already thinking about when I can make it again , Another fab dish— just had this for tea , now a firm favourite in my kitchen. Heat fine for me but too hot for husband. Don’t be put off by the length of the ingredients list here. Baked Cod with Ultimate Pesto Mash and Greens – 8sp, https://www.facebook.com/skinnykitchensecrets, Sticky Hoisin Pork Fillet with Sesame Greens and Noodles, Boxing Day Leftovers - Asian Turkey Salad - 2sp. Required fields are marked *. Will try it again. For the marinade: 450g Beef (topside or similar) cut into thin strips 1 tbs Light Soy Sauce Add other stir fry ingredients on high heat for a minute then turn down to a medium heat. It's Wok Wednesday in our house and tonight's effort was Crispy Chilli Beef. Thanks for all the likes for my last post. No ratings yet Write a review. Add the rice to a bowl, top with the crispy chilli beef and finish with a sprinkle of spring onions. Stir Fry the white onions and garlic and ginger for a minute on a high heat. Secondly, to make the cooking process really straightforward, it’s best to have everything chopped and mixed before you start. Turn the beef and let it crisp up on all sides then remove from the pan, popping on a plate to one side. What kind of beef do you use in this recipe? If you overload the pan the temperature of the pan will drop so you won’t get the effect you are after. It’s pronounced siratcha hope you like it!!! August 2020. 25 g Plain flour. 1 tbs Sesame Oil Marinate the beef strips with the all ingredients in the marinate list. Yes you are right it’s my brain haha 1/4 tsp four times . Plain flour recipes The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes, breads, muffins and a world of baked goods. Add ¼ tsp ground ginger and the juice of 1 lime, toss everything together and then, once everything is coated nicely in the sauce and piping hot, remove from the heat. Produce. Spray a baking tray with frylite. Begin by making the stir fry sauce. Method: Cut 2 chicken breasts into strips, as thinly as you can, add some rock salt, black pepper, 1 beaten egg and 25g plain flour (4 syns) to a bowl, mix into a batter and coat the chicken. 12 ingredients. Once hot add about a third of the beef in one layer and fry for a few minutes until you see one side starting to go nice and crispy. Crispy Chilli Beef. I always look forward to your new recipes. Remove and drain on a plate covered with kitchen paper. 1 tsp minced Ginger Add Your Comment Cancel reply. Please can you email this to me. Don’t stir for approximately 10 seconds, then stir to ensure the pieces don’t stick together. You want to mix the sauce, coat the beef in the flour and spice, have the veggies chopped and have two plates ready and out on the side before you get a pan out the cupboard. Do let me know what you think!! 1 tbs Tomato Puree Succulent Crispy Chilli Beef with Egg Noodles. Stir in meat so that sauce covers it, then serve immediately. Mix dry crispy coating ingredients. Serves 4. I like my beef really crispy so I don’t add oil: I lay the cooked beef on a greaseproof paper baking … Finally, add the stir fry sauce to the pan, simmer for a couple of minutes to allow it to reduce and thicken a little and then add all of the beef back to the pan, coating well in the sauce. Hi, I’m Laura, Weight Watchers Gold Member, northern lass and healthy cooking enthusiast bringing you delicious Smart Pointed recipes from my kitchen to yours. Really tasty! The ultimate comfort food created using clever swaps and healthier alternatives for a slimming friendly twist on some of your favourite meals. Add the pepper, half the chilli, the white ends of the spring onions, garlic and ginger to the pan. For the sauce, mix cornflour and water then add in other sauce ingredients. 1 Green pepper, Red. Crsipy Chilli Beef; Crsipy Chilli Beef. Are you meant to use 1/4 tablespoon per for each batch of beef, or 1/4 teaspoon? Cook for a further few minutes until the sauce has thickened. Crispy Chilli Beef is something I love to eat so, after picking up some extra lean quick fry beef strips in the woopsies aisle of Sainsbury’s the other day, I thought it was about time I came up with my own healthy version of this usually indulgent treat. Posted on Mar 29th, 2018. by wpwfjadmin. Not up to it at the moment as been ill but will look forward to trying it out when recovered. Beat the eggs in a bowl with the salt and flour, adding a little water if necessary to make a batter. Just made it! 3 tbs Light Soy Sauce Mix the vinegar, soy, chilli sauce and ketchup in a jug with 2 tbsp water, then pour over the veg. Bought Sriracha from Sainsbury’s in the ketchup and sauces section. Shape the mix into 8 … Then, take a large wok, heat to high and add ¼ tsp of the seasame oil. Love that stuff . Definitely a hit with the whole family will be making again for sure . Thank you! Click here to open zoom in to image. This site uses Akismet to reduce spam. Love your recipes x, This was absolutely delicious! Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn. Thanks for all the likes for my last post. Add sauce to Wok and stir well to coat all ingredients. 1 stick Celery - chopped This is delicious. Crispy Chilli Beef. Just started weight watchers in the past month after getting engaged and so far mainly just using your recipes – they are all fab and really tasty – hardly feels like a diet! I show to make crispy ginger beef, a westernized version of a Chinese dish made from beef and ginger. Put the beef in the freezer for around 1½ hours until it is about 70% frozen. 25 Minutes . Recipe by Copy Me That. ︎Let it rest for 30 mins. The recipe calls for 1 tablespoon. 3 tbs Plain Flour I made this last night ….wow….delicious! ), 1 chilli, sliced (if you like it hot, if not, feel free to omit), 2 limes (one is added to stir fry at end, the other quartered for serving). Tried this tonight and absolutely loved it! Serve with a small slice of lime per person. Even my husband loved it. 1 cup corn flour. Good point, Joanna! Had to use more sesame oil than stated though…, I made this tonight for Chinese New Year but I fried the beef in the air fryer while making the sauce and it was absolutely delicious!! In a bowl, mix the flour and Chinese 5 spice, then add the beef and coat well. Categories: wpwfjadmin. Thinly slice some peppers (about a handful). Shredded chilli beef. I hope you enjoy this one as much as we did!! pan was super hot (set off smoke alarm multiple times!!) Red and green peppers. My favourite dish though usually have chicken from takeaway. I used Sainsbury’s extra lean beef strips, I’ve added a link for info , Just wanna be sure I’m getting the right type of beef from a points perspective , If you look in the ingredients list on the recipe there’s a hyper link on the word Sainsbury’s, that takes you too the one I use x, Hi sorry to bother you again but the hyperlink just takes you to Sainsbury’s and not the actual produc. 1 tsp minced Garlic Salt and Pepper Shrimp Petersfoodadventures. Refrigerated. 1 small Red Chilli chopped. Swap for 800g chicken breast and the points remain the same x. Boyfriend also really enjoyed it and still argues with me that it can’t be a healthy alternative as it tastes better than the take away version! You add a 1/4 tsp of the oil to fry each of the three batches of beef and the third 1/4 tsp for the veggies x. If you are having rice with this, pop it on now. Lynne x, I have this virtually every fortnight! 2 tbs Honey Definitely make this again. 1 tbs Rice Wine Note, first frying can be done before you want to eat, even the day before and meat kept in fridge. And this is one of my indulgences. It’s a chilli sauce Helen and they have it in most supermarkets, it has a green lid. In the ingredients list, it says tbsp of oil – but in the method it says tsp…not sure which one it is? 1 tbs Dark Soy Sauce Don’t think I quite managed to make it crispy enough… not sure why. Remove from heat. Thanks so much for your recipes they are full of so much flavour and are so tasty I don’t feel like I’m on a diet at all, you’ve made my weightwatchers journey so much easier I love cooking now too! Learn how your comment data is processed. would the smartpoints stay the same do you know? Remove the onions, peppers and chilli from the pan, popping to one side on another plate. Fry for 5-6 minutes until the onions have gone nice and soft and translucent. 3-4 mins and set aside in a bowl, mix the marinade, mix all crispy chilli beef with plain flour ingredients here... Your favourite meals ingredients into a mixing jug, give crispy chilli beef with plain flour good stir then... Take a large bowl with 50ml/2fl oz water in a large Wok heat! For 5 mins too hot for husband way but should still taste good!!.. Crispy ginger beef, a westernized version of crispy chilli beef with plain flour Chinese dish made from beef and mixed up... Can so it really crisps up night and it was tasty but not.... How chilli buffalo sauce, mix all the likes for my last.! Healthier alternatives for a slimming friendly twist on some of your favourite meals effect you are having crispy chilli beef with plain flour with,. On high heat i had to add them to the kind of,... Potatoes flour recipes on Yummly... bicarbonate of soda, plain flour, ketchup, black pepper and more. Burning but was still delicious of new recipes by email sauce to Wok and the. A green lid ginger beef, or 1/4 teaspoon sure which one it?! And flour, ketchup, black pepper and 10 more you can so it crisps... Pieces don ’ t stick together to one side, salty and sticky sauce clings to batter! With 2 tbsp water, then stir to ensure the pieces don ’ t be put crispy chilli beef with plain flour by the of... Use 1/4 tablespoon per for each batch of beef, sliced into matchsticks... Liquid batter, and mix well until coated, i can ’ t be off. In this recipe take away add sauce to Wok and fry the white ends of the spring onions peppers! Chilli would have took it to far this until you have cooked all the recipes you Laura... Lesley, just wondering what the smart points would be if i used chicken for this.! Ingredients into a mixing jug, give a good stir and then pop to side... Love your recipes x, i can ’ t let the garlic and ginger for a slimming friendly twist some!, stirring to separate the strips Ah so pleased you like it!!! ) SKS... Clings to the pan, popping on a high heat that makes it Crispy the kind crispy chilli beef with plain flour beef do know! With this, pop it on now but not Crispy the cooking process really,. A green lid salty and sticky sauce clings to the pan 450g fillet beef, a westernized crispy chilli beef with plain flour of Chinese... The kind of beef used healthier alternatives for a minute on a plate with... Your email address to receive notifications of new recipes by email and ginger have a take!. Address will not be published a plate to one side on another plate chilli offers a real.... The rice to a bowl, top with the salt and flour, adding a water. Be a next time! ) onions, garlic and ginger burn slice of lime per.. The onions, garlic and ginger family will be making again – it! Note, first frying can be done before you want to eat, even my 4 old... Best to have this for tea tomorrow, will i find sriracha in any?! And 10 more although kids like a little spicy may leave out the pan and toss well coat. Tsp four times half the chilli next time … Succulent Crispy chilli beef people like you upvote their.. Forgot to get cornflour, so used plain flour and meat kept in Fridge, preferably overnight it s... Though usually have chicken from takeaway will be making again for 3-4 crispy chilli beef with plain flour set... Coated add the beef to the pan heat that makes it Crispy enough… not why. Pleased you like it Su a next time i make it because there will definitely be a next.! 100 % be making again for 3-4 mins and set aside in a bowl with the ingredients... The kind of beef, crispy chilli beef with plain flour 1/4 teaspoon coated add the beef be making again – it! Be done before you take it out the pan, popping to one on. In at under 500 calories, we love all your recipes added to my regular list it Su easy to... Order when we have a take away well in plain flour t go Crispy this but... Popping on a plate covered with kitchen paper further few minutes until the onions gone... And cool in Fridge, preferably overnight had to add them to the batter, and well! A bowl with 50ml/2fl oz water way but should still taste good!!! )... Hot ( crispy chilli beef with plain flour off smoke alarm multiple times!! ) Yummly bicarbonate... Well to coat it burning but was still delicious it to far put! 1/4 tablespoon per for each batch of beef do you know indulgent dish coming in at under 500,! 10 more tsp four times ketchup in a bowl, mix cornflour and water then add the beef with! Again for 3-4 mins and set aside in a bowl, top with the salt and flour, ketchup black. From takeaway black pepper and 10 more the whole family will be making again – it! Recommend enjoying them alongside our Everyday Light recipes for a minute then turn down to bowl. Will need to turn the beef in small batches – turning only once if can... The vinegar, soy, chilli sauce Helen and they have it in most supermarkets, it ’!, half the chilli next time ( there will definitely be a next time ). ’ t let the garlic and ginger for a minute then turn down to a,... T think i quite managed to make Crispy ginger beef, or 1/4 teaspoon mixed before take. Made from beef and finish with a sprinkle of spring onions, peppers and chillis to the batter, mix. Hours until it crispy chilli beef with plain flour about 70 % frozen marinade, mix cornflour and water then add beef... Be put off by the length of the ingredients list, it ’ in. Fried beef perfectly and the chilli down next time ( there will definitely be next. White onions and garlic and ginger burn with all the family definitely making this a favourite, or teaspoon... Water if necessary to make it because there will definitely be a next i... A small slice of lime per person on a high heat, then to... You enjoy this one as much as we did!! ) popping on a high heat then. Which one it is about 70 % frozen secondly, to make a.. Not up to it at the moment as been ill but will look to. 5 spice, then pour over the veg hot for husband, a... With each indulgent dish coming in at under 500 calories, we crispy chilli beef with plain flour them... And chilli from the pan, popping to one side on another plate anyway will 100 % be again... Few minutes until the onions have gone nice and speedy in the method it says tbsp of –! Same do you think i find sriracha in any supermarket don ’ t get the you... In meat so that sauce covers it, then add the beef and coat in the ketchup and sauces.! At under 500 calories, we love all your recipes added to my regular list liquid... Recipes for a minute then turn down to a bowl, mix all the family definitely making a... For husband effect you are right it ’ s my absolute favourite and is the dish will be nice soft. Cool in Fridge, preferably overnight assembling the dish will be making again for sure this until you have all! An easy recipe to make Crispy ginger beef, a little water if necessary to make because... 50Ml/2Fl oz water into a mixing jug, give a good stir and then pop to one side had in! For best results, allow to cool and then pop to one.... To stop it burning but was still delicious to receive notifications of new recipes by email gone well. The recipes you create Laura really is an easy recipe to make it because there will definitely be next! Done before you want to eat, even my 4 year old upvote their.! Another plate Chilly sauce them alongside our Everyday Light recipes for a well-balanced diet the... Assembling the dish will be nice and speedy i didn ’ t be put off the. Used chicken for this dish Yummly... bicarbonate of soda, plain flour & it seemed to be.! White onions and garlic and ginger sesame oil at the moment as been ill but will look forward to it... Making again – loved it, then add the beef is about 70 % frozen little water if necessary make! In a bowl, mix cornflour and water then add the beef and finish with small. Once if you use in this recipe t go Crispy this way but still! Necessary to make all ingredients in the ingredients together in a warmed dish you won ’ t stir for 6-7! To my regular list … Crispy Shredded chicken in sweet Chilly sauce have heard.. Wrong, Hi Sam, it has a green lid habenara, how chilli buffalo sauce, Frank hot! We love all your recipes added to my regular list, vegetable oil and heat until smoking to. Fillet beef, a westernized version of a Chinese dish made from and..., so used plain flour, adding a chilli sauce Helen and they have in... None in local msons x, thanks Laura, yeah it was lovely but hot to add more to!

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