Uji gyokuro … I have been searching for the "Green" flavor that is so strong in the Tazo "Chinese Green Tips" sold at Boarders Book stores and Starbucks. Be sure to brew at 175 to 180 degrees a bit less if you want it to infuse more times. This produces a buttery smooth non astringent flavor. This is my favorite green tea. I say this is for the experienced tea drinker since oversteeping by only 1 minute will result in a bitter tasting tea. One of the best Gyokuro teas I've ever tasted. I have have tried numerous green teas, I have yet to find one that I like as much as this! Within Japan, Kagoshima is the furthest distance from the Fukushima disaster. Premium quality and value, personalized advice, tea sourced at the farmers'. ... An organic green tea unlike any other, Gyokuro Yamashiro … Green tea aids in weight loss, reduces "bad" cholesterol, boosts the immune system, and is also associated with the prevention of cancer. The name means jade dew in Japanese which refers to the color of the tea after brewing. Uniquely spring fresh, this tea undergoes a traditional shading process for 30 days, creating an unmistakable and umami-rich infusion that earns Gyokuro the title of Japan’s finest green tea. After the buds are picked, they are steamed, dried and kneaded. I really look forward to my morning cup of this tea. I found Arbor Teas while searching the internet for "organic gyokuro" and I am so glad I found them! Our gyokuro is grown in rich volcanic soil on the south eastern coast of Kyushu, an area known as a leader in organic farming practices. Awesome! Click on the image or on the link below to purchase from Whittard of Chelsea your Gyokuro Tea . * These statements have not been evaluated by the Food & Drug Administration. The tea is made is made from from single buds that are picked only in April/May. I buy this Gyokuro tea exclusively from Arbor Teas now. Ordered 2 OZ. It has a great green color and goes down smooth every time. It presents small, deep green, needle-like leaves that deliver the its thick and chewy texture with its trademark bursts of "green… It accounts for less than a half percent of all Japanese teas produced. Shaded from the sun for 20 days to increase the levels of chlorophyl and the amino acid L-theanine. I typically do 2m15s but have tried closer to 3m only to find I'd approached the razor's edge in my tolerance for the grassy flavor. This tea is shade-grown and is a green tea that is higher in caffeine and L-theanine content. the shop will be closed until further notice. Arbor Teas is our favorite version. The tea I’m going to be reviewing today is called Gyokuro (pronounced Gee-yo-ku-row), a green tea grown in Japan. A green tea like no other. Also, I highly recommend using a glass tea pot and cup, if available so you can soak in the visual beauty of this tea. https://www.ochaandco.com/products/japanese-organic-gyokuro In addition, the light green infusion exhibits a sweet and nutty flavor that is smoother and less bitter than our organic Sencha. My taste buds are happy. We supply Japanese green tea - Sencha, Gyokuro and Matcha teas in packet form, tea bags and powder. To be certain I boiled the water to the recommended 180 degree temp, used the appropriate amount of tea leaves to water, and matched the recommended steeping time. Gyokuro is also poetically called Jade Dew, which is a literal translation from Japanese. Research has found that tea (Camellia sinensis) can have many positive effects on human health, including improved cardiovascular function, cancer risk reduction, improved immune function, improved oral health, and help with weight management. Get your Gyokuro tea from one of the best tea shops in the UK. the flavor is so fresh and lively. If you want a stronger brew, don’t steep longer, just use more tea. I heat my water only to the point where the little bubbles come off the bottom of the kettle. "When I open a bag of Gyokuro I can smell the cool ocean air. Arbor Teas never lets me down! Tons of flavor yet very mellow and pleasing to the palate. Gyokuro has a dark green … Gyokuro (玉露, lite rally translates as jade dew) is considered to be one of the highest grades of green tea in Japan.This high quality also comes with a high price, because gyokuro is one of the most expensive types of Japanese green tea! I've tried a number of the green teas that Arbor offers, and this is definitely my favorite. $2.50 - $36.00. Let me add that this is MUCH BETTER than the Chinese Green Tips. I also buy it by the pound and drink it daily. Gyokuro is the most sought after and luxurious type of green tea from Japan. What sets gyokuro apart is the method used to cultivate it. With that said, I am glad I tried a sampler of this Gyokuro. This tea is shade-grown and is a green tea that is higher in caffeine and L-theanine content. This Japanese green tea is a Matcha Iri Genmaicha made with premium Gyokuro green tea… I was seeking to break the coffee dependence and he shared Gyokuro with me. I do tend to save it for mornings when I know I have the time to pay attention and not oversteep. Renowned as the highest quality form of Japanese green tea, gyokuro is the most expensive and rare of all the green teas. An option you could look into is a good quality sencha, it's pretty different from gyo, but you might find it's similar enough to enjoy. Reviews before buying my sample is done in plain packaging, no Teavana receipt this. Tea stems viruses and slow aging in Japanese which refers to the palate its worth it ), of! 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